- 4 cube steaks
- 2 cans cream of mushroom soup with roasted garlic (you can use the regular kind, too)
- 1 packet of onion soup mix
- In a small bowl mix together canned soup and onion soup mix.
- In the bottom of the slow cooker place your cube steaks.
- Pour soup mixture on top of cube steaks covering fully.
- Cook on Low for 8 hours.
- Serve with potatoes and a vegetable.